On Tuesday, July 30th, the Detroit Free Press/Metro Detroit Chevy Dealers Top 10 Takeover dinner series comes to Cuisine to “Taking Over” the restaurant for an evening of fine dining and celebration in honor of their 2024 Award to Cuisine, as its Restaurant of the Year “Classic”, as well as Chef Paul being awarded the Sylvia Rector Lifetime Achievement Award for Hospitality.
Celebrating its 10th year, the Takeover series honors the publication’s Top 10 Restaurants of the Year, as well as their winners of both Restaurant of the Year, and Restaurant of the Year Classic, of which, Cuisine Restaurant was this year’s proud recipient.
All totaled, 12 evenings of award-winning restaurant dining which began this April and will continue into September.
As has been their tradition, the 2024 Top 10 Takeover series will continue of donating $3 of each ticket sold, to Forgotten Harvest, which aims to fight food insecurity in metro Detroit.
Pricing for Chef Paul’s specially curated menu for this event is $100 per person which includes tax and gratuity.
Tickets for the Cuisine dinner will be available to the Detroit Free Press subscribers starting Thursday, July 11th and will then be available to the public the following day, Friday, July 12th.
They can only be purchased through the Detroit Free Presses dedicated reservation site. Ticket information is below.
Set your calendar because all of these dinner events sell out quickly.
Sign up to be notified the moment tickets are on sale here.
https://freep.secondstreetapp.com/TTT/
