Explore Our Menus
Modern European Dining
Our Main Menu
Ala Carte
Menu is subject to change at any time.
Appertif
Caviar “bump” $35
on potato cake.
*Tuna Tartare $20
on risotto cakes.
Oysters $24
chilled with strawberry mignonette or roasted with creamed leeks and parmesan.
Squash Apple Soup $14
apple chive slaw.
Charcuterie Board $25
country pate, pork rillettes, duck pate, chicken pate assorted cheeses.
Foie Gras Saute $35
corn relish, house concord grape jelly toast.
Salad of Lyon $15
curly mixed greens with bacon, tomato, sous-vide egg, goat cheese and garlic dressing..
Mushroom Tempura $12
black garlic aioli and harissa sauces.
Plats Principaux
Day Boat Sea Scallops $45
lemon risotto, corn, almonds, citrus butter, beet dust.
Rainbow Trout $45
breaded and grilled, barley squash risotto, bacon cabbage, sage maple butter.
Dover Sole Table Side $68
lemon caper brown butter, chanterelle cream
Butter Poached Lobster $52
sweet potato gnocchi, asparagus, lobster sauce.
Mascarpone Leek Agnolotti $28
asparagus, parm, fried leeks.
Sous Vide Beef Tenderloin Au Poivre $55
potato cake, mushroom duxelles, beef demi.
*American Wagyu Beef Sirloin
duck fat fries $160 (22 oz.) $85 (10 oz.)
*A5 Japanese Beef Magyu Sirloin
potato cake, mushrooms 4 oz $90 each additional oz $25
LA Vaisselle
Brussels Sprouts with Balsamic and Bacon $12
Duck Fat French Fries $10
Roasted Red Radish with Honey and Sea Salt $12
Add Seared Foie Gras $30
Daily bread and butter available upon request $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Ask your server about foods that are raw or undercooked.
Cuisine Theatre Menu – MRS. Doubtfire
Menu is subject to change depending on the theatre events. Theatre Menu at $68 pp. for all events.
First Course
(Choice of One)
Wild Mushroom Barley Soup
oyster crackers / chives.
Salad of Lyon
bacon / tomatoes / soft egg / goat cheese
Beet Cured Salmon
lemon labneh / pomegranate molasses / mint
Entrée
(Choice of One)
Alaskan Halibut
sear and roasted / asparagus risotto / citrus butter
Sous Vide Beef Tenderloin
potato cake, mushroom duxelles.
Venison Leg Roast
tian of vegetables / spinach custard / nutmeg potato puree
Asparagus Risotto
Italian white truffles / fried leeks
Dessert
(Choice of One)
Rum Baba
Apple Berry Cake
Sides to Share
Brussels Sprouts Bacon and Maple $12
Roasted Radishes with Honey and Salt $12
Special Events Menu
Menu price is $120 per person, includes Champagne toast. Exclusive of all other beverage, tax and gratuity.
New Year 2024!
Course One
Osetra Caviar “Bumps”
on blinis with cream and chives
or
Supplemental: Osetra Caviar 1 oz.
additional $120
or
Tuna Tartare
on risotto cakes
or
Lobster Bisque
with lump crab and milk froth
or
Salade de Lyon
with poached egg, tomatoes, bacon and goat cheese
or
Venison Epigram
breaded braised leg in grand veneur sauce
or
Supplemental: Charcuterie board
additional $25
Course Two
Apple Lemon Sorbet
Course Three
Sea Scallops
in leeks and asparagus risotto
or
Dover Sole
with lemon caper sauce
or
Sous Vide Beef tenderloin
with potato cake and mushroom duxelles
or
Lamb Chops
with haricot verts and tian of vegetables
or
Asparagus Risotto
with Italian white truffles
Supplemental: Italian White truffle shower
additional $50
Japanese Wagyu Sirloin
additional $80
Dessert
Chocolate Tasting
or
Chilled Raspberry Souffle and condiments
Cuisine De La Terre – Vegetarian / Vegan
Menu is subject to change at any time.
Chef Paul welcomes the opportunity to offer his guests both Vegetarian or Vegan menu offerings upon request, on any evening.
With an additional notice of 3 days, the Chef would be pleased to create an especially memorable meal.
Delicious and Delectable
Desserts
Our Desserts are carefully crafted in-house and are appropriate to the season.
Dessert
Raspberry Cardamom Panna Cotta $12
raspberry gelee, malt crumb.
Pumpkin Cheesecake $12
ginger crumb, bourbon caramel
Chocolate Lava Cake $12
with milk ice cream.
Affogato $12
vanilla ice cream and espresso.
Sorbets and Ice Cream $12
ask your server for today’s flavors.
Grand Marnier Souffle $12
Cheese Plate Of The day $17
Red & White
Our Wines
The wines you see here are personally recommended by Chef Paul. He will be revising the selections from time to time in order to assure a pleasurable dining experience. Please call for the most up-to-date wine list.
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Red Wines
Burgundy
2012 Chateau Aney, Haut-Medoc $17/$65
2011 Chateau Pont de Pierre,
Lussac-Saint-Emillion $50
2019 Chateau Castagnac $50
2014 Chateau Lestruelle $50
2019 Chateau La Commanderie,
St.-Estèphe $60
2015 Chateau Bel Air de Gloria $68
2018 Lagrave Martillac Pessac-Leognan $75
2019 Chateau Gravieres de Marsac,
Margaux $80
2019 Chateau Ducru-Beaucaillou Le Petit Ducru $110
2018 Chateau Lassegue, St. Emillion
Grand Cru $110
2018 Chateau Gloria, St. Julien $60
2014 Chateau Palmer “Alter Ego” $225
2017 Pauillac De Latour $225
2017 Chateau Beychevelle, St. Julian $250
2015 Chateau Troplong Mondot,
1er St Emillion $275
2018 Chateau Rauzan Segla, Margaux $300
2015 Chateau Montrose, Saint Estephe $350
2015 Chateau Pichon Baron, Pauillac $350
2017 Chateau Lynch Bages, Pauillac $360
1976 Chateau Margaux Grand Cru
1973 Chateau Mouton Rothschild $450
2015 Chateau Palmer $600
2012 Chateau Leoville Las Case $650
2017 Chateau Margaux 1er Grand Cru $950
2019 Daniel Chotard, Sancerre $60
Bordeaux
2012 Chateau Aney,
Haut-Medoc $17/$65
2011 Chateau Pont de Pierre,
Lussac-Saint-Emillion $50
2019 Chateau Castagnac $50
2014 Chateau Castagnac $50
2019 Chateau La Commanderie, St.-Estèphe $60
2015 Chateau Bel Air de Gloria $68
2018 Lagrave Martillac Pessac-Leognan $75
2019 Chateau Gravieres de Marsac, Margaux $80
2019 Chateau Ducru-Beaucaillou Le Petit Ducru $110
2018 Chateau Lassegue, St. Emillion Grand Cru $110
2018 Chateau Gloria, St. Julien $160
2014 Chateau Palmer “Alter Ego” $225
2017 Pauillac De Latour $225
2017 Chateau Beychevelle, St. Julian $250
2015 Chateau Troplong Mondot, 1er St Emillion $275
2018 Chateau Rauzan Segla, Margaux $300
2015 Chateau Montrose, Saint Estephe$350
2017 Chateau Lynch Bages, Pauillac $360
1976 Chateau Margaux Grand Cru $450
1973 Chateau Mouton Rothschild $450
2015 Chateau Palmer $600
2012 Chateau Leoville Las Case $650
2017 Chateau Margaux 1er Grand Cru $950
Rhone
2016 Kermit Lynch Cotes du Rhone $50
2021 La Font du Loup Cotes du Rhone $50
2015 Saint Joseph, Ferraton, Pere & Fils $55
2016 Domaine le Sang des Cailloux,
Vacqueryas $60
2015 Croze-Hermitage, La Matiniere $85
2019 Domaine du Vieux Télégraphe
Chateauneuf du Pape $200
Merlot
2017 Parcel 41, North Coast $14/$50
2017 Folie a’Deux, Alexander Valley $50
2020 Decoy, Napa $60
2018 J. McClelland, Napa $65
2019 Pride Mountain, Napa $140
2014 Shafer, Napa $200
Cabernet
2016 Worthy, Sofia’s Cuvee, Napa $20/$90
2019 Decoy, Sonoma County $50
2018 CMS Hedges, Columbia Valley $75
2016 Ramey, Claret, Russian River $80
2019 Neyers “Left Bank”, Napa $90
2019 Duckhorn, Napa $120
2019 Frank Family $130
2018 Pride Mountain, Napa/Sonoma $160
2016 Meyer, Napa $160
2019 Caymus, Napa $225
2009 Hestan, Napa $250
Pinot Noir
2021 Alexana, Willamette Valley $55
2020 Cristom, Willamette Valley$68
2018 Paul Hobbs, Russian River $120
2017 Bergstorm, Shea Vineyard $125
2021 William Selyem Russian River $250
2021 Williams Selyem Foss Vineyard $250
SYRAH/SHIRAZ
2019 Blesdale, South Africa $15/$50
2016 Red Mountain, Washington $120
2014 Pride Mountain, Sonoma $140
Zinfandel
2017 Elyse Korte Ranch Vineyard $14/$50
2016 Hullabaloo, Old Vine, Lodi $50
2017 Paydirt, Going For Broke, Paso Robles $58
Red Blends
2019 Celani Tenacious, Napa $125
2018 Continuum, Proprietary Red,
Oakville $350
2019 Continuum, Proprietary Red,
Oakville $350
2017 Bergstorm, Shea Vineyard $125
2021 William Selyem Russian River $250
Italian
2017 Al Passo, Tolaini $50
2018 Il Fauno di Arcanum, Toscana $70
2018 Paolo Scavino Barolo DOCG $75
2018 San Silvestro Barolo Patres DOCG $85
2018 Oddero Barolo DOCG 100 $100
2016 Ovello Reserva, Barbaresco $125
2015 Vietti, Barolo Ravera $250
2012 Gaja, Darmagi, Piedmont $375
Spain & Argentina
2020 Andeluna 1300 $15/$50
2017 Tarima, Monastrell $50
2018 Tres Picos, Borsao, Garnacha $50
Large Format Wines (1.5L)
2016 Corton Charlemagne $500
2019 Vieux Telegraphe CDP $220
2018 Frank Family Cabernet $250
2016 Cedar Knoll Cabernet $250
2015 Louis Latour Corton Grancey $450
2017 Gaja, Barbaresco $600
White Wines
Champagne & Sparkling
2021 Vietti, Moscato d’Asti $13/$50
NV Cuisine Cuveé Mawby, Sex Rose $15/$55
NV Mawby “Grace” Brut Rose $70
NV Cheurlin Brut Special Isiah Thomas$120
NV Louis Roederer Collection 242 $125
NV Veuve Clicquot Yellow Label $145
NV Charles Heidsieck, Brut Rose $150
NV Taittinger Prestige Rose $185
NV Billecart Salmon Rose $220
NV Krug Grande Cuvèe $350
NV Billecarte-Salmon, Brut Rose (1.5L) $350
2012 Dom Perignon $400
Rose
2020 Chateau D’Esclans Whispering Angle $50
2021 M. Chapoutier Cotes du Rhone $50
2020 Chateau Miraval, Provence $55
2021 Gerard Bertrand Source of
Joy Languedoc $55/$15
2021 Trinquevedel Tavel $55
American Chardonnay
2018 Saintsbury, Carneros $55
2018 Alexana, Willamette Valley $75
2021 Ramey, Russian River $75
2021 Duckhorn, Napa $75
2021 Frank Family, Carneros $80
2021 Prisoner, Chardonnay, Viognier, Gewürztraminer blend $80
2019 Evening Land, Seven Springs $82
2014 Cakebread Cellars, Napa $85
2015 Knights Bridge, Napa $90
2018 PlumpJack Reserve, Napa $120
French WHites
2019 Louis Latour, Ardeche, Chardonnay $14/$50
2021 Chateau Ducasse White Bordeaux $14/$50
2021 Delaille “Unique”, Savignon
Blanc $14/$50
2015 Rodolphe Demougeot Bourgogne
Blanc $50
2018 Chateau de L’Aubrade, Bordeaux $45
2019 Scherer, Riesling, Alsace, France $45
2011 Chateau Bouscasse, Les Gardins $50
2020 Cotes du Rhone La Font du Loup $50
2020 Chateau Pegau Cote Du Rhone $50
2020 Domaine Seguinot-Bordet
Chablis-Vieilles Vignes $65
2020 Famille Savary Petit Chablis $70
2022 Domaine Girault Sancerre $75
2020 Louis Latour, Pouilly-Fuisse $85
2021 Louis Jadot Pouilly Fuisse Premier Cru $35/$100
2020 Vieux Telegraphe Blanc, La Crau, Rhone $150
2016 Louis Latour, Puligny-Montrachet $150
2015 Louis Latour, Corton-Charlemagne $250
Assorted Whites
2020 Alexana, Pinot Gris, Willamette Valley $12/$45
2021 Nick Weis, Riesling, Germany $12/$45
2018 Black Star Farms, Arcturos, Dry Riesling
Michigan $45
2019 Patton Valley, Riesling, Petulant Natural Oregon $50
2020 Eroica Riesling, Columbia Valley, Washington $50
2020 Basserman-Jordon Trocken Riesling, Germany $50
2019 Vietti, Roero Arneis $55
Dessert Wine
2018 Roumieu-Lacoste, Sauterns $20/$80
2014 Dolce, Nickel & Nickel, Napa $25/$100
NV Ferreira, Ruby Port $12
NV Ferriera, Tawny Port $12
NV Ferriera, Tawny 10 Year Port $15
Cocktails, Beer, & Cordials
Cocktail List
French 75 $15
Hendricks gin, cuveé, lemon, sugar.
Served up in in a flute.
Spritz $15
With Lillet or Aperol and Cuisine Cuveé.
Served in a flute.
Agave Margarita $15
Blue Nectar Represado, lime.
Served in a rocks glass.
Espresso Martini $15
Stoli Vodka, Kahlua, Espresso, Simple Syrup.
Served up in a Nick & Nora.
Last Word $14
Bombay Sapphire, Pernod, lime.
Served up in a Nick & Nora.
Cuisine Old Fashioned $15
Rittenhouse Rye, Sugar Cube, Angostura Bitters.
Served on the rocks.
Classic Martini $14
Choice of Grey Goose Vodka or The Botanist Gin, Dolin Dry Vermouth and choice of Anchovy, Bleu Cheese or Plain Olives.
Served up in a Nick & Nora glass.
Gimlet $13
Ketel One Vodka, Lime Juice, Simple Syrup.
Served on the rocks.
Mocktail $12
Strawberry Cucumber Limeaide.
Beer List
Miller Lite 4.2% $4
American Light Pilsner
Miller High Life 4.6% $4
American Lager
Heineken 5% $5
Dutch pale lager
Heineken 00 0% alcohol-free $5
Holland
Atwater Dirty Blonde 4.5% $6
Wheat Ale
Griffin Claw Mr Blue Sky 4.5% $8
Pale Wheat Ale
Pilsner Urquell 4.4% $7
Pilsner
Peroni Nastro Azzurro 5.1% $6
Dortmund Lager
Alaskan Amber 5.3% $6
Alt Style Ale
Atwater Vanilla Java Porter 5% $7
English Porter
Drangonmead Final Absolution 10% $10
Belgian Style Tripel
Dogfish Head 60 min 6% $9
IPA
Saugatuck Neapolitan Stout 6% $8
Pastry Stout
Uncle John’s Hard Cider 6.5% $6
Cider
Cordials
Scotch
GlenGrant, Grant, Glenlivet
Cutty, Talister10, Macallan
Glenfiddich
Oban, Laphroaig
Chivas
Balvenie, Balvenie14, Royal Salute
Monkey Shoulder, Ballantine’s,
Bu chanan’s
Jura Superstition, Pigs Nose, Johnnie Walker
Red, Black, Green
Cognac
Courvoissier
Hine Rare VSOP
Davidoff XO
Marie Duffau Bas Armagnac
Whiskey
Red Breast
Templeton Rye
Bushmills
Bourbon
Angel’s Envy
Bulleit
Detroit City Distillery Butcher’s Block Elijah Craig Small Batch
Jim Beam
Knob Creek Maker’s Mark Old Grandad
Two James Grass Widow
Wild Turkey 101 Woodford Reserve
Basil Haydens
Buffalo Trace
Gentlemen’s Jack
Whistle Pig