Explore Our Menus
Modern European Dining
Our Main Menu
Ala Carte
Menu is subject to change at any time.
Appertif
Oscietra Classic Caviar “bump” $35
on potato cake.
Tuna Carpaccio $22
on foie gras torchon with pon zu.
French Kiss Oysters $24 (6)
chilled with a strawberry mignonette sauce or roasted with creamed leeks and parmesan.
Beet Cured Salmon Spaghetti $16
lemon cream, cured egg yolk, asparagus.
Lobster/Scallop Dumplings $25
foie gras broth.
Lobster Bisque $16
Lump crab.
Charcuterie Board $28
country pate, veal terrine, salami, assorted sausages, assorted cheeses and pickles.
Salad of Lyon $16
curly mixed greens with bacon, tomato, poached egg, goat cheese and garlic dressing.
Plats Principaux
U-10 Diver Scallops $48
beet dust, candied fennel, citrus butter.
Striped Bass $37
Celery root puree, eggplant quenelle, squash confetti.
Truffle Vegetable Risotto $40
peas, asparagus, baby vegetables and parmesan cheese.
Venison and Chanterelles $38
Spinach, tarragon, croutons.
Sous Vide Beef Tenderloin $65
morels, potato cake, sauce bordelaise.
*American Black Angus Beef Sirloin
duck fat fries $160 (22 oz.) $85 (10 oz.)
*A5 Japanese Beef Wagyu Sirloin
potato cake, mix mushrooms $95 (4 oz.) each additional oz. $30
LA Vaisselle
Brussels Sprouts with Balsamic and Bacon $12
Roasted Heirloom Carrots with Burrata and Honey $12
Daily bread and butter available upon request $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Ask your server about foods that are raw or undercooked.
Cuisine Theatre Menu
A Beautiful Noise
First Course
(choice of one)
Lobster Broccoli Cheddar Soup | house crackers | chives
or
Chicken Liver Mousse | strawberry jam | toast | candied almonds
or
Chopped Salad | parsley | arugula | frisse | pinenuts | cracked pita | mint
Entrée
(choice of one)
Tuna Rossini | foie gras | potato cake | red wine veal sauce | spinach
or
Beef Tenderloin Sous Vide | potato cake | mushroom duxelles
or
Peppered Lamb Loin | ratatouille | polenta | toum | red pepper lamb jus
or
Italian White Truffle Pasta | cream | pecorino cheese | baby kale | spinach
Dessert
(choice of one)
Tuxedo Cake
Chocolate cake, chocolate mousse, Swiss meringue buttercream
Or
Pistachio Profiterole
Pistachio creme, raspberry coulis
Sides to Share $12 Each
Roasted Red Beets | honey | buratta $12
Brussel sprouts | smoked bacon | maple syrup $12
$70/person exclusive of beverage, tax and gratuity.
Substitutions will be politely declined
20% gratuity will be added to parties of 6 or more.
progression Menus
Cuisine is now offering its 6 course Progression Menu
Also available as an all vegetarian option.
Cuisine De La Terre – Vegetarian / Vegan
Menu is subject to change at any time.
Chef Paul welcomes the opportunity to offer his guests both Vegetarian or Vegan menu offerings upon request, on any evening.
With an additional notice of 3 days, the Chef would be pleased to create an especially memorable meal.
Delicious and Delectable
Desserts
Our Desserts are carefully crafted in-house and are appropriate to the season.
Dessert
Raspberry Cardamom Panna Cotta $12
raspberry gelee, malt crumb.
Pumpkin Cheesecake $12
ginger crumb, bourbon caramel
Chocolate Lava Cake $12
with milk ice cream.
Affogato $12
vanilla ice cream and espresso.
Sorbets and Ice Cream $12
ask your server for today’s flavors.
Grand Marnier Souffle $12
Cheese Plate Of The day $17
Red & White
Our Wines
The wines you see here are personally recommended by Chef Paul. He will be revising the selections from time to time in order to assure a pleasurable dining experience. Please call for the most up-to-date wine list.
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glass pours
2021 Vietti, Moscato d’ Asti $13/$50
NV Cuisine Cuvée Mawby, Sex Rose $15/$55
2021 Gerard Bertrand Source of Joy Languedoc Rose $15/$55
2019 Louis Latour, Ardèche, Chardonnay $14/$50
2021 Chateau Ducasse, White Bordeaux $14/$50
2022 Delaille “Unique”, Sauvignon Blanc $14/$50
2021 Louis Jadot Pouilly Fuisse Premier Cru $35/$100
2020 Alexana, Pinot Gris, Willamette Valley $12/$45
2021 Nick Weis, Riesling, Germany $12/$45
2020 Savary Bourgogne Epineuil, Pinot Noir $18/$60
2019 Chateau Castagnac, Red Bordeaux $16/$50
2019 Worthy, Cab. Sofia’s Cuvee, Napa $20/$90
2017 Parcel 41, Merlot, North Coast $14/$50
2019 Bleasdale, Shiraz, South Australia $15/$50
2017 Elyse Korte Ranch Vineyard, Zinfandel $14/$50
2020 Andeluna 1300, Malbec $15/$50
2018 Roumieu-Lacoste, Sauerns $20/$80
2014 Dolce, Nickel & Nickel, Napa, Late Harvest $25/$100
Chef’s Picks
WHITE
2019 Scherer, Riesling, Alsace, France $45
2020 Famille Savary, Petit Chablis, $70
2020 Louis Latour, Pouilly-Fuisse $85
2019 Louis Latour, Puligny-Montrachet $150
2021 Duckhorn, Napa, Chardonnay $75
RED
2021 Frank family, Carneros, Chardonnay $80
2018 PlumpJack Reserve, Napa, Chardonnay $120
2020 Domaine Pierre Guillemot Savigny-Les-Beaune, Burgundy $98
2020 Louis Jadot Pommard, Burgundy, $150
2019 Chateau Ducru-Beaucaillou Le Petit Ducru $110
2019 Chateau Lassegue, St. Emillion Grand Cru $130
2017 Pauillac De Latour $225
2019 Pride Mountain, Merlot, Napa $140
2021 Duck Pond, Pinot Noir. Willamette Valley $60
2021 Williams Selyem, Pinot Noir, Russian River $250
2018 Paolo Scavino Barolo, DOCG $75
The MASTER LIST
Burgundy
2020 Nicholas Potel $50
2015 Dubost Regnie Climat Le Potet Gamay $50
2017 Laurent Dufouleur La Mince $55
2018 Carillon Savigny, Les Beaune Rogue $90
2017 Nicolas Potel Pommard $160
2019 Volnay Les Santenots 1er Cru, Domaine Georges Glantenay $175
2017 Louis Latour Nuits St. George $175
2013 Louis Latour Corton Grancey $210
2015 Louis Latour Corton Clos Du Roi $225
Bordeaux
2014 Chateau Lestruelle $50
2019 Chateau La Commanderie, St,-Estephe $60
2015 Chateau Bel Air de Gloria $68
2018 Lagrave Martillac Pessac-Leognan $75
2014 Chateau Pont de Pierre, Lussac-St, Emillion $145
2017 Chateau Gravieres de Marsac, Margaux $80
2018 Chateau Gloria, St. Julien $160
2014 Chateau Palmer “Alter Ego” $225
2017 Chateau Beychevelle, St. Julian $250
2015 Chateau Troplong Mondot, 1er St. Emillion $275
2018 Chateau Rauzan Segla, Margaux $300
2015 Chateau Montrose, Saint Esephe $350
2015 Chateau Pichon Baron, Pauillac $350
2017 Chateau Lynch Bages, Pauillac $360
2015 Chateau Palmer $600
2012 Chateau Leoville Las Case $650
2017 Chateau Margaux 1er Grand Cru $950
Rhone
2021 La Font du Loup Cotes du Rhone $50
2015 Saint Joseph, Ferraton, Pere & Fils $55
2016 Domaine le Sang des Cailloux,
Vacqueryas $60
2019 Domaine du Vieux Télégraphe
Chateauneuf du Pape $200
Merlot
2017 Folie a’Deux, Alexander Valley $50
2020 Decoy, Napa $60
2018 J. McClelland, Napa $65
2014 Shafer, Napa $200
Cabernet
2020 Martin Ray, Napa $50
2021 Decoy, Sonoma County $55
2020 Quilt “Select”, Napa $60
2021 Faust “Select”, Napa $93
2019 Patel, Napa $150
2020 Duckhorn, Napa $125
2019 Frank Family $130
2018 Pride Mountain, Napa/Sonoma $160
2016 Meyer, Napa $160
2019 Caymus, Napa $225
2021 Joseph Phelps, Napa $175
Pinot Noir
2021 Alexana, Willamette Valley $55
2020 Cristom, Willamette Valley $68
2018 Paul Hobbs, Russian River $120
2015 Mayalara Jamsheed, McMinnvilee, Oregon $75
2021 Williams Selyem Foss Vineyard $250
SYRAH/SHIRAZ
2014 Pride Mountain, Sonoma $140
2016 Red Mountain, Washington $120
Zinfandel
2020 Martinelli Giuseppe & Luisa, Russian River $100
2021 Hullabaloo, Old Vine, Lodi $50
2020 Paydirt, Going For Broke, Paso Robles $58
Red Blends
2019 Celani Tenacious, Napa $125
2018 Continuum, Proprietary Red, Oakville $350
2019 Continuum, Proprietary Red, Oakville $350
Italian
2017 Al Passo, Tolaini $50
2018 Il Fauno di Arcanum, Toscana $70
2018 San Silvestro Barolo Patres DOCG $85
2018 Oddero Barolo DOCG 100 $100
2015 Vietti, Barolo Ravera $250
2012 Gaja, Darmagi, Piedmont $375
Spain & Argentina
By the Pour
NV Ferreira, Ruby Port $12
NV Ferriera, Tawny Port $12
NV Ferriera, Tawny 10 Year Port $15
2017 Tarima, Monastrell $50
2018 Tres Picos, Borsao, Garnacha $50
Large Format Wines (1.5L)
2019 Vieux Telegraphe CDP $220
2018 Frank Family Cabernet $250
2016 Cedar Knoll Cabernet $250
2015 Louis Latour Corton Grancey $450
2017 Gaja, Barbaresco $600
White Wines
Champagne & Sparkling
NV Frey Sohler Cremant Rose, Alsace $60
NV Louis Roederer Collection 242 $125
NV Mawby “Grace” Brut Rose $70
NV Cheurlin Brut Special Isiah Thomas $120
NV Billecart Salmon Rose $220
NV Veuve Clicquot Yellow Label $145
NV Charles Heidsieck, Brut Rose $150
NV Taittinger Prestige Rose $185
NV Krug Grande Cuvèe $350
NV Billecarte-Salmon, Brut Rose (1.5L) $350
2012 Dom Perignon $400
Rose
2020 Chateau D’Esclans Whispering Angle $50
2021 M. Chapoutier Cotes du Rhone $50
2020 Chateau Miraval, Provence $55
2021 Trinquevedel Tavel $55
American Chardonnay
2018 Saintsbury, Carneros $55
2018 Alexana, Willamette Valley $75
2021 Ramey, Russian River $75
2021 Prisoner, Chardonnay, Viognier, Gewürztraminer blend $80
2019 Evening Land, Seven Springs $82
2015 Knights Bridge, Napa $90
2014 Cakebread Cellars, Napa $85
French WHites
2015 Rodolphe Demougeot Bourgogne Blanc $50
2018 Chateau de L’Aubrade, Bordeaux $45
2020 Domaine Seguinot-Bordet Chablis-Vielles Vignes $50
2020 Cotes du Rhone La Font du Loup $50
2020 Chateau Pegau Cote Du Rhone $50
2020 Domaine Girault Sancerre $75
2019 Henri Costal Chablis “Les Truffieres” $85
2020 Vieux Telegraphe Blanc, La Crau, Rhone $150
2018 Louis Latour, Corton-Charlemagne $350
Assorted Whites
2018 Black Star Farms, Arcturos, Dry Riesling, Michigan $45
2019 Patton Valley, Riesling, Petulant Natural Oregon $50
2020 Eroica Riesling, Columbia Valley, Washington $50
2020 Basserman-Jordon Trocken Riesling, Germany $50
Dessert Wine
2018 Roumieu-Lacoste, Sauterns $20/$80
2014 Dolce, Nickel & Nickel, Napa $25/$100
NV Ferreira, Ruby Port $12
NV Ferriera, Tawny Port $12
NV Ferriera, Tawny 10 Year Port $15
Cocktails, Beer, & Cordials
Cocktail List
French 75 $15
Hendricks gin, cuveé, lemon, sugar.
Served up in in a flute.
Spritz $15
With Lillet or Aperol and Cuisine Cuveé.
Served in a flute.
Agave Margarita $15
Blue Nectar Represado, lime.
Served in a rocks glass.
Espresso Martini $15
Stoli Vodka, Kahlua, Espresso, Simple Syrup.
Served up in a Nick & Nora.
Last Word $14
Bombay Sapphire, Pernod, lime.
Served up in a Nick & Nora.
Cuisine Old Fashioned $15
Rittenhouse Rye, Sugar Cube, Angostura Bitters.
Served on the rocks.
Classic Martini $14
Choice of Grey Goose Vodka or The Botanist Gin, Dolin Dry Vermouth and choice of Anchovy, Bleu Cheese or Plain Olives.
Served up in a Nick & Nora glass.
Gimlet $13
Ketel One Vodka, Lime Juice, Simple Syrup.
Served on the rocks.
Mocktail $12
Strawberry Cucumber Limeaide.
Beer List
Miller Lite 4.2% $4
American Light Pilsner
Miller High Life 4.6% $4
American Lager
Heineken 5% $5
Dutch pale lager
Heineken 00 0% alcohol-free $5
Holland
Atwater Dirty Blonde 4.5% $6
Wheat Ale
Griffin Claw Mr Blue Sky 4.5% $8
Pale Wheat Ale
Pilsner Urquell 4.4% $7
Pilsner
Peroni Nastro Azzurro 5.1% $6
Dortmund Lager
Alaskan Amber 5.3% $6
Alt Style Ale
Atwater Vanilla Java Porter 5% $7
English Porter
Drangonmead Final Absolution 10% $10
Belgian Style Tripel
Dogfish Head 60 min 6% $9
IPA
Saugatuck Neapolitan Stout 6% $8
Pastry Stout
Uncle John’s Hard Cider 6.5% $6
Cider
Cordials
Scotch
GlenGrant, Grant, Glenlivet
Cutty, Talister10, Macallan
Glenfiddich
Oban, Laphroaig
Chivas
Balvenie, Balvenie14, Royal Salute
Monkey Shoulder, Ballantine’s,
Bu chanan’s
Jura Superstition, Pigs Nose, Johnnie Walker
Red, Black, Green
Cognac
Courvoissier
Hine Rare VSOP
Davidoff XO
Marie Duffau Bas Armagnac
Whiskey
Red Breast
Templeton Rye
Bushmills
Bourbon
Angel’s Envy
Bulleit
Detroit City Distillery Butcher’s Block Elijah Craig Small Batch
Jim Beam
Knob Creek Maker’s Mark Old Grandad
Two James Grass Widow
Wild Turkey 101 Woodford Reserve
Basil Haydens
Buffalo Trace
Gentlemen’s Jack
Whistle Pig