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When you have a passion for food & cooking, you also have a passion for people.
Not only has Chef Paul’s successfully mentored and trained many of Southeast, Michigan’s up-and-coming culinarians in the kitchen of Cuisine, but is also teaching culinary arts to the next generation of Chefs at one of the midwest’s most prestigious culinary colleges.
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Read some of Chef Paul’s thoughts, his adventures and his perspective on food and cooking. You can also enjoy your hand at some of Chef’s favorite recipes. All right here.
Being a Chef isn’t just about food… it’s about sharing and it’s about people.
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Cuisine Stories
Thoughts of Fall
As the last of our summer is winding down, I'm equally looking forward to fall in Michigan. I think of amber colored leaves, cool, crisp breezes, a new fall wardrobe and new foods on my menu at Cuisine to celebrate the changing of the seasons.. Food wise, from a...
Recent NYC Playbill Synopsis of the Fisher Theatre’s Upcoming 2004 / 2005 Line Up
Upcoming PBS Documentary, Detroit: The City of Chefs, Revisits Cuisine
From Keith Famie, Detroit: The City of Chefs June 2024 Cuisine has been one of Detroit's crown jewels since it opened in 2001. Most recently, Cuisine was awarded the 2024 Detroit Free Press Restaurant of the Year Classic, and the restaurant owner, Chef Paul Grosz was...
The Top 10 Takeover, Takes Over Cuisine
On Tuesday, July 30th, the Detroit Free Press/Metro Detroit Chevy Dealers Top 10 Takeover dinner series comes to Cuisine to “Taking Over” the restaurant for an evening of fine dining and celebration in honor of their 2024 Award to Cuisine, as its Restaurant of the...
Cuisine’s “Classic” Picnic Baskets Are Now Available
When you think of a picnic, most of us have a mental picture of a white and red checked blanket on a green lawn complete with a wicker picnic basket, a bottle of wine, a French baguette, and all the usual suspects, including; cheese, crackers, grapes and some...
12 Things Chefs Do to Make Their Food Great
Every wonder why it’s SO hard to duplicate the amazing food that's served at the best restaurants in town? What is it, that sets THEIR food apart, from the food that you make in your home kitchen? Admittedly, there are some dishes, some recipes, that are pretty...