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Stories & Recipes

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When you have a passion for food & cooking, you also have a passion for people.

Not only has Chef Paul’s successfully mentored and trained many of Southeast, Michigan’s up-and-coming culinarians in the kitchen of Cuisine, but is also teaching culinary arts to the next generation of Chefs at one of the midwest’s most prestigious culinary colleges.

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Read some of Chef Paul’s thoughts, his adventures and his perspective on food and cooking. You can also enjoy your hand at some of Chef’s favorite recipes. All right here.

Being a Chef isn’t just about food… it’s about sharing and it’s about people.

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Cuisine Stories

Turkey Tips from the Pros

Turkey Tips from the Pros

Although Cuisine Restaurant is not open on Thanksgiving Day, that doesn’t mean it’s the Chef’s day off. Anything but. Of all the holidays on the calendar, this is one holiday that puts Chefs to work, whether it’s in their professional kitchen or in their home kitchen....

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