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When you have a passion for food & cooking, you also have a passion for people.
Not only has Chef Paul’s successfully mentored and trained many of Southeast, Michigan’s up-and-coming culinarians in the kitchen of Cuisine, but is also teaching culinary arts to the next generation of Chefs at one of the midwest’s most prestigious culinary colleges.
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Read some of Chef Paul’s thoughts, his adventures and his perspective on food and cooking. You can also enjoy your hand at some of Chef’s favorite recipes. All right here.
Being a Chef isn’t just about food… it’s about sharing and it’s about people.
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Cuisine Stories
Lightning Strikes Twice! Cuisine and Chef Paul Grosz Win Detroit Free Press 2024 Restaurant of the Year Classic and the Sylvia Rector Lifetime Achievement Award for Hospitality.
Lightening can indeed strike twice in the same place as the Detroit Free Press, announced on March 5th, 2024 that Cuisine Restaurant had won its 2024 Restaurant of the Year Classic award. Also awarded as the Detroit Free Press’s Restaurant of the Year honoree in 2002...
Meet Jordan Demchak, Cuisine’s New Sous Chef
There have been many interpretations of the famous Woody Allen quote, “ 80% of success is showing up”. His meaning of the phrase, “showing up”, is that you have to put the time in. Make the effort. Have ambition. Be “present”, in all meanings of the word. Raise your...
Turbot Charged
What a Chef chooses to put on his or her menu is often reflected by the foods or dishes they discover while away from their restaurants. That, paired with their knowledge of what they believe their patrons might enjoy, often leads to a some very successful pairings....
14 Questions for Chef Paul
This is a man, who has a passion for great food. Whether it be Waygu A5 beef from Japan, the freshest fish from the North Atlantic Sea, or the most perfect French Fries from a fast-food restaurant down the street. Great food has to earn its reputation, and with that,...
Chef Paul is Honored in the Upcoming PBS Film Production of, Detroit: The City of Chefs
Chef Paul has always been a Detroiter. His parents met here in Detroit and he was born in Detroit. That, coupled with his decades of culinary expertise and dogged determination to make Detroit a front of mind dining destination, both at The Whitney and for the past 23...
Welcome to CUL 230 Taught by Chef Paul Grosz
Being a Chef has certainly risen in popularity and in job status, thanks in part to the Food Network and an increasing number of celebrity-driven restaurants and "reality" cooking shows. But it's a challenging profession. One that demands a high level of education,...