Read Our Stories & Recipes Below
Stories & Recipes
For You To Enjoy
When you have a passion for food & cooking, you also have a passion for people.
Not only has Chef Paul’s successfully mentored and trained many of Southeast, Michigan’s up-and-coming culinarians in the kitchen of Cuisine, but is also teaching culinary arts to the next generation of Chefs at one of the midwest’s most prestigious culinary colleges.
Browse Our Newest Stories
And Stay Up To Date
Read some of Chef Paul’s thoughts, his adventures and his perspective on food and cooking. You can also enjoy your hand at some of Chef’s favorite recipes. All right here.
Being a Chef isn’t just about food… it’s about sharing and it’s about people.
All of us at Cuisine are SO excited to announce the launch of Cuisine Restaurant’s NEW Website! We’re dishing out a “menu” of NEW website features, including our NEW Fall Menus, a NEW Theater Menu, Vegetarian Menu and Pastries Menu as well as our curated list of Wine...
Cuisine’s Seared Scallops with Creamed Leek Risotto. Learn the secrets and the back story of this iconic dish.
One of the many reasons people enjoy eating out, is that they find they can enjoy dishes that are either way too complex to try to make at home, OR, try as they might, they just can’t seem to duplicate the quality, taste or appearance of a truly exceptional dish...
Truth be told, the pressure on Pastry Chefs, is more than you might think. It’s a common expression in the culinary world, that while there’s something to be said for making a good “first impression”, it's equally true, that a “lasting impression”, is made from some...
Any Chef worth his or her “salt”, will tell you that if you’re even if you’re truly a great Chef, you NEVER stop learning. The culinary journey for some, begins as a child. Learning to cook by watching your parents, grandparents or siblings make lunch or dinner on a...