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Stories & Recipes

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When you have a passion for food & cooking, you also have a passion for people.

Not only has Chef Paul’s successfully mentored and trained many of Southeast, Michigan’s up-and-coming culinarians in the kitchen of Cuisine, but is also teaching culinary arts to the next generation of Chefs at one of the midwest’s most prestigious culinary colleges.

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Read some of Chef Paul’s thoughts, his adventures and his perspective on food and cooking. You can also enjoy your hand at some of Chef’s favorite recipes. All right here.

Being a Chef isn’t just about food… it’s about sharing and it’s about people.

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Cuisine Stories

A Path with a Sweet Ending

A Path with a Sweet Ending

Truth be told, the pressure on Pastry Chefs, is more than you might think. It’s a common expression in the culinary world, that while there’s something to be said for making a good “first impression”, it's equally true, that a “lasting impression”, is made from some...

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