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Stories & Recipes
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When you have a passion for food & cooking, you also have a passion for people.
Not only has Chef Paul’s successfully mentored and trained many of Southeast, Michigan’s up-and-coming culinarians in the kitchen of Cuisine, but is also teaching culinary arts to the next generation of Chefs at one of the midwest’s most prestigious culinary colleges.
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Read some of Chef Paul’s thoughts, his adventures and his perspective on food and cooking. You can also enjoy your hand at some of Chef’s favorite recipes. All right here.
Being a Chef isn’t just about food… it’s about sharing and it’s about people.
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Cuisine Stories
Dinner & Theatre, Unforgettable Evenings Begin at Cuisine
Whether you choose the Fisher Theater, The Fox, The Detroit Opera House or any one of Detroit's more intimate theatre venues, the best opening act is booking a pre-theatre dining experience at Cuisine. Why? Cuisine knows the theatre biz, knows its schedules, its...
When is a door, NOT a door?…. When it’s ajar!
Ok, it may be an old “dad joke” but in truth, half of Cuisine’s new kitchen door is made of glass so maybe there’s a little truth to the “jar” part of this story. And as far as the design, there’s no doubt that many of Chef’s kitchen staff, vendors and visitors who...
Company, the Musical. Now at the Fisher Theatre
Originally written for a male lead (Robert), this more recent adaptation of COMPANY, the musical, is a comedy masterpiece about the search for love and cocktails in New York by the female lead, Bobbie. At Bobbie's 35th birthday party, all her friends are wondering why...
Welcome to the NEW Cuisine Restaurant Website!
All of us at Cuisine are SO excited to announce the launch of Cuisine Restaurant’s NEW Website! We’re dishing out a “menu” of NEW website features, including our NEW Fall Menus, a NEW Theater Menu, Vegetarian Menu and Pastries Menu as well as our curated list of Wine...
Cuisine’s Seared Scallops with Creamed Leek Risotto. Learn the secrets and the back story of this iconic dish.
One of the many reasons people enjoy eating out, is that they find they can enjoy dishes that are either way too complex to try to make at home, OR, try as they might, they just can’t seem to duplicate the quality, taste or appearance of a truly exceptional dish...
A Path with a Sweet Ending
Truth be told, the pressure on Pastry Chefs, is more than you might think. It’s a common expression in the culinary world, that while there’s something to be said for making a good “first impression”, it's equally true, that a “lasting impression”, is made from some...